Spring in Ireland is the perfect time to plant herbs. Whether you’ve got a garden, patio, or balcony, there are hardy, fragrant herbs that thrive in our climate — and elevate your cooking year-round.
- Parsley (Petroselinum crispum)
A versatile staple for soups, stews, and fish. Grows well in part-shade and tolerates cooler temperatures.
- Thyme
Loves well-drained soil and sunshine. Perfect for roasts, stews, and herb butters.
- Chives
Mild onion flavor, perfect for salads and egg dishes. Easy to grow in pots or ground.
- Mint
Best in containers to avoid spreading. Great for teas, mojitos, or garnishing desserts.
- Sage
Pungent and earthy, great in stuffing or roasted dishes. Needs full sun.
- Oregano
Loves the sun and brings a Mediterranean flavor to pizzas and sauces.
- Rosemary
Hardy and aromatic. Ideal for roasting vegetables and meats.
- Tarragon
Great in chicken and fish dishes. Prefers shelter and well-drained soil.
- Coriander (Cilantro)
Quick-growing but sensitive to cold. Best for pots or a sunny windowsill.
- Basil
Grow indoors or in a greenhouse. Perfect for pesto and fresh tomato salads.
